Brandied Cranberry Sauce
Brandied Cranberry Sauce is an easy dinner. Made with 1 bag ocean spray fresh cranberries, 2 c. sugar, 6 tbsp. brandy or cognac and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Pour the fresh, cleaned cranberries into a shallow 9 x 13-inch pan in a single layer.
Sprinkle 2 cups sugar over the berries; do not stir.
Cover tightly with aluminum foil and bake at 350Β° for 1 hour.
Cool to room temperature.
Uncover and pour the brandy or cognac over berries.
Sprinkle an additional 1/2 cup sugar over all and stir well.
(Eliminate 1/2 cup sugar if you prefer it tart.) This keeps in the refrigerator "forever."
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment