Bran Muffins by the Gallon
Bran Muffins By The Gallon is an moderately easy dinner. Made with 1 (15 oz.) box raisin bran, 3 c. sugar, 1 tbsp. salt, 2 tsp. soda and 4 whole eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all dry ingredients.
Add eggs, buttermilk and oil. Batter will keep in the refrigerator for 6 weeks and can be baked as needed.
Or I prefer making up the muffins and putting them in the freezer.
Bake 25 to 35 minutes at 350Β° in muffin tins or use Pam or paper liners.
π· Perfect Pairings
Complete your meal with these
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