Bran Muffins
Bran Muffins is an moderately easy dinner. Made with 4 c. all-bran, 2 c. 100% bran, 2 c. boiling water, 1 box raisins and 1 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix All-Bran, bran, water and raisins.
Let stand 2 minutes; add vegetables, sugar, eggs, salt, soda, flour and buttermilk. Fill muffin tins 3/4 full.
Bake at 375Β° for 15 to 20 minutes. Keeps up to 6 weeks; cover well and refrigerate.
π· Perfect Pairings
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