Bran Muffins
Bran Muffins is an moderately easy dinner. Made with 1 1/4 c. sugar, 1/2 c. plus 1 1/2 tbsp. margarine, 2 eggs, 1 c. all-bran cereal and 2 c. bran buds, soaked in 1 c. boiling water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and margarine.
Add remaining ingredients.
Mix well.
Chill in refrigerator before baking.
Fill greased or paper-lined muffin cups 3/4 full.
Bake at 400Β° for 16 to 19 minutes.
Batter can be frozen or kept tightly covered in refrigerator for up to 6 weeks.
π· Perfect Pairings
Complete your meal with these
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