Bran Muffins
Bran Muffins is an moderately easy dinner. Made with 1 c. oil, 3 c. sugar, 4 c. 40% bran flakes, 1 tsp. salt and 5 tsp. soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Add boiling water to All-Bran; set aside.
Mix sugar, oil and beaten eggs.
Add buttermilk and flour mixed with soda and salt. Mix in over All-Bran, then fold in 40% Bran Flakes.
Bake in greased muffin pan at 350Β° for 18 to 20 minutes.
Mix keeps up to 6 weeks in refrigerator.
π· Perfect Pairings
Complete your meal with these
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