Bran Muffins
Bran Muffins is an moderately easy dinner. Made with 1 c. oil, 2 1/2 c. granulated sugar, 3 eggs, 3 c. buttermilk and 3 c. bran, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine all ingredients.
Let stand in the refrigerator for 24 hours before using.
Bake in 425Β° oven for 15 to 20 minutes.
Use as needed, as the batter keeps, refrigerated, for 1 month.
Makes 5 dozen.
π· Perfect Pairings
Complete your meal with these
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