Bran-Flake Chicken
Bran-Flake Chicken is an moderately easy dinner you can prepare in about 1 hour 4 minutes. Made with c. bran flakes, crushed, c. sunflower seeds (use shelled), chopped, . seasoned salt, c. butter or oleo, melted and . lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In paper or plastic bag, combine bran flakes, sunflower seeds and seasoned salt.
Blend melted butter, lemon juice and salt. Brush chicken breasts with mixture, then shake, one at a time; coat lightly.
(Reserve remaining lemon-butter.)
Place chicken, skin side up, in ungreased, large shallow baking pan.
Bake in 375Β° oven for 40 minutes.
Do not turn.
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