Bran Bread
Bran Bread is an moderately easy dinner. Made with 1 1/2 c. flour, 1 tsp. baking soda (put in buttermilk), 1/2 tsp. salt, 1/4 c. sugar and 1 1/2 c. bran cereal, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix baking soda in buttermilk.
Set aside.
Combine flour, salt and sugar.
Stir in egg, molasses and buttermilk.
Blend well. Add bran, raisins and nuts.
Place in well-greased loaf pan. Bake 1 hour at 325Β°.
π· Perfect Pairings
Complete your meal with these
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