Braised Red Cabbage
Braised Red Cabbage is an moderately easy dinner. Made with 1 tbsp. butter or margarine, 1 small head red cabbage, cored and thinly sliced, 1/2 tsp. salt (optional), 1/8 tsp. black pepper and 1 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Melt butter or margarine in a large skillet.
Add onion. Saute for 1 minute.
Add cabbage and apple and cook for 5 minutes, stirring occasionally.
Combine salt, pepper, brown sugar, water and vinegar.
Add to cabbage mixture and cook, covered, over low heat for 30 minutes.
Serve hot or cold.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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