Braised Red Cabbage
Braised Red Cabbage is an moderately easy dinner. Made with 1 large head red cabbage, 1/2 c. sugar, 1 1/2 tsp. salt, 1/2 c. water and 1/4 c. margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut cabbage in half.
Wash, drain, core and shred.
Melt butter or margarine in kettle over low heat.
Add shredded cabbage and saute 5 minutes.
Add sugar, salt, vinegar and water.
Toss until mixed.
Cover and cook over low heat for 1 1/2 hours, stirring occasionally.
Spoon into dish.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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