Braised Pork Chops
Braised Pork Chops is an easy dinner. Made with pork chops (3/4 to 1 inch thick), shortening and water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown pork chops slowly on both sides in amount of hot shortening; season with salt and pepper.
Add a little hot water if desired.
Cover tightly.
Cook over low heat about 45 to 60 minutes or until tender.
Make gravy from pan juices if desired.
π· Perfect Pairings
Complete your meal with these
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