Braised Green Beans
Braised Green Beans is an moderately easy dinner. Made with 3 tbsp. olive oil, 1/2 c. chopped onion, 1 clove garlic, minced, 1 lb. fresh green beans, washed and tips removed and 1 c. canned tomatoes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat oil in heavy saucepan.
Add onion and garlic.
Cook until golden.
Add remaining ingredients.
Juices should just cover beans in pan.
If not, add a little more water.
Cover. Cook over low heat for 45 minutes or until fork-tender.
Serve with pan juices.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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