Braised Fresh Beef Tongue
Braised Fresh Beef Tongue is an moderately easy dinner. Made with 1 beef tongue (about 4 lb.), 1/4 c. chopped onion, 1/4 c. chopped celery, 1/2 c. chopped carrots and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Wash, then cover the tongue with boiling water and simmer for 2 hours.
Remove the skin and trim.
Place the tongue in a deep casserole with the onion, celery and carrot.
π· Perfect Pairings
Complete your meal with these
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