Braised Beef with Cabbage
Braised Beef With Cabbage is an moderately easy dinner. Made with 2 tbsp. salad oil, 1 1/2 lb. beef chuck, cut in 1 1/2-inch cubes, 2 onions, thinly sliced, 1 apple, pared, cored and thinly sliced and 2 (1 lb.) cans tomatoes, undrained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat oil in large skillet.
Add beef and brown on all sides. Remove.
Add onions to skillet, and cook slowly until golden brown.
Add browned beef.
Stir in 1 cup water.
Add apple and tomatoes, then sprinkle with sugar, salt and pepper.
Bring to boiling; reduce heat and simmer covered for 2 hours.
Add potatoes and cabbage to meat mixture; simmer, covered, for 20 minutes longer or until vegetables are tender.
Makes 4 servings.
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