Braised Beef
Braised Beef is an easy dinner. Made with 3 1/2 lb. lean beef, cut in squares, 5 c. water, 4 bouillon cubes and 7/8 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll beef in flour.
Brown in a skillet in a little shortening.
Place in covered dish or roaster.
Blend and add to meat the water, bouillon cubes and flour.
Dissolve bouillon cubes a little before adding to meat.
Add no salt or pepper, it's in the cubes.
π· Perfect Pairings
Complete your meal with these
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