Braciola
Braciola is an moderately easy dinner. Made with sliced flank or round steak, garlic, parsley, grated cheese and salt and pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Garlic and parsley together; add to this grated cheese, and pepper to taste.
On each slice of steak spread mixture.
Add strips of meat fat if desired.
Roll each slice and secure with toothpicks.
Add to tomato sauce and let simmer until sauce is done.
When tomato sauce not being used, add chopped onion and white wine to Braciola; simmer until tender.
π· Perfect Pairings
Complete your meal with these
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