Bowknot Hot Rolls
Bowknot Hot Rolls is an moderately easy dinner. Made with 2 pkg. dry yeast, 1/4 c. water, 1 egg, 1 c. milk, scalded and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix yeast in warm water.
Set aside.
Combine milk, sugar, shortening and salt; mix well.
Add 1 1/2 cups flour.
Beat well. Add yeast and egg.
Gradually add remaining flour, forming soft dough.
Place in greased bowl.
Cover and let rise until double (about 1 1/2 to 2 hours).
Knead and pinch off a small amount of dough.
Roll a strip about 6-inches long.
Tie in bowknot.
Bake in preheated oven at 450Β°.
π· Perfect Pairings
Complete your meal with these
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