Bowknot Hot Rolls
Bowknot Hot Rolls is an moderately easy baked good you can prepare in about 1 hour 52 minutes. Made with . dry yeast, c. water, egg, c. milk, scalded and c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Mix yeast in warm water.
Set aside.
Combine milk, sugar, shortening and salt; mix well.
Add 1 1/2 cups flour.
Beat well. Add yeast and egg.
Gradually add remaining flour, forming soft dough.
Place in greased bowl.
Cover and let rise until double (about 1 1/2 to 2 hours).
Knead and pinch off a small amount of dough.
Roll a strip about 6-inches long.
Tie in bowknot.
Bake in preheated oven at 450Β°.
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