Bow Ties
Bow Ties is an moderately easy dinner. Made with 1/2 c. cream, 6 egg yolks, 1/8 lb. melted butter, pinch of salt and 4 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat eggs; add cream, butter, salt and vanilla.
Add flour and baking powder.
Knead.
Roll out part of dough thin.
Cut into strips.
Form ties.
Fry quickly.
Sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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