Bow Ties

Beat the eggs until well mixed.

Add butter, salt, sugar and vanilla.

Mix in flour, starting with 1 cup, until you form a soft dough.

Roll dough out real thin.

Cut in strips of 1 x 4-inches. Make a slit in center.

Pull one end through slit.

Fry in hot fat in frying pan until slightly tan in color.

Drain on absorbent paper and sprinkle with confectioners sugar.