Bow Tie Pasta with Sausage and Creamy Tomato Sauce
Bow Tie Pasta With Sausage And Creamy Tomato Sauce is an moderately easy dinner. Made with 12 oz. italian sausage, removed from casing, 1 (16 oz.) can crushed tomatoes, 1 1/2 tsp. minced garlic, 1/2 c. heavy cream and 3 tbsp. chopped fresh parsley, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook sausage over medium heat, breaking up clumps.
Pour fat from skillet.
Add tomatoes and garlic.
Reduce heat to medium-low.
Cover and simmer 10 minutes.
Skim off excess fat. Add cream.
Increase heat and boil, stirring constantly, 2 minutes or until sauce is thickened and creamy.
Stir in parsley, salt and pepper.
π· Perfect Pairings
Complete your meal with these
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