Boursin Chicken
Boursin Chicken is an moderately easy dinner. Made with 6 boneless breasts of chicken, boursin cheese or alouette (at room temperature), 6 slices bacon, flour and salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Flour chicken with herbs.
Cook bacon in large frying pan. Save enough bacon fat in pan to cover bottom of pan.
Saute chicken in fat until golden.
Layer bacon on the chicken with a dollop of Boursin.
Cover pan until the cheese is melted.
Serve with rice and salad.
So easy and elegant.
π· Perfect Pairings
Complete your meal with these
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