Bourdeaulaise Sauce
Bourdeaulaise Sauce is an moderately easy dinner. Made with 1 chopped clove garlic, 1 c. chopped celery, 1 c. chopped onion, 1 c. sliced mushrooms and 1 can whole tomatoes, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Saute the garlic, celery, onion and tomatoes.
Add the beef stock, mushrooms and Worcestershire sauce.
Simmer for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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