Bourbon St Beans

1. Soak beans overnight. Drain water and place beans in crock pot. Add fresh water until beans are covered.

2. Saute onions, garlic, and peppers in olive oil and add to crock pot. 3. Add worcestershire sauce and slow cook for 2 hours.

4. Add hot sauce, salt, and pepper to taste. Dice ham and add before slow cooking for 2 hours or until beans are at desired consistency.