Bourbon Slush
Bourbon Slush is an moderately easy dinner you can prepare in about 1 hour 10 minutes. Made with tea bags, c. boiling water, c. granulated sugar, c. cold water and . can frozen orange juice, thawed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Steep the tea bags in 1 cup boiling water for 2 to 3 minutes. Remove tea bags.
Stir in sugar.
Add remaining ingredients.
Mix until sugar is dissolved.
Pour into a freezer container and freeze until firm.
Spoon slush into glasses.
Add Fresca, 50-50, Squirt, ginger ale or 7-Up.
π· Perfect Pairings
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