Bourbon Slush
Bourbon Slush is an moderately easy dinner. Made with 2 tea bags, 1 c. boiling water, 3/4 c. sugar, 3 1/2 c. water and 1 (6 oz.) can orange juice, thawed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Steep tea bags in the 1 cup boiling water, 2 to 3 minutes. Remove tea bags.
Stir in sugar.
Add remaining ingredients.
Mix until sugar is dissolved.
Pour into freezer container.
Freeze firm.
Remove from freezer 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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