Bourbon Sauce
Bourbon Sauce is an moderately easy dinner. Made with 1 small can evaporated milk, 1 c. sugar, 1 egg, 1/4 stick butter (2 tbsp.) and pinch of salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix milk, sugar, egg, butter and salt in top of double boiler. Cook, stirring constantly, until thickened.
Cool slightly.
Add bourbon.
π· Perfect Pairings
Complete your meal with these
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