Bourbon Pecans
Bourbon Pecans is an moderately easy dinner. Made with 1 c. sugar, 1/3 c. bourbon or brandy, 1/4 tsp. nutmeg, 1/2 tsp. cinnamon and 1/4 tsp. ginger, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, except pecan halves.
Place in saucepan and bring to rolling boil on low heat.
Boil for 2 minutes. Remove from stove, add pecans and stir until pecans are well coated and sauce begins to crystallize.
Spread pecans on waxed paper, separate and let cool.
π· Perfect Pairings
Complete your meal with these
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