Bourbon-Pecan-Pumpkin Pie
Bourbon-Pecan-Pumpkin Pie is an moderately easy dinner. Made with 3 eggs, beaten slightly, 1 (16 oz.) can pumpkin, 3/4 c. firmly packed dark brown sugar, 1 c. half and half and 3 tbsp. bourbon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine first 7 ingredients.
Pour into pastry shell.
Bake at 425° for 10 minutes; reduce heat to 350° and bake 40 minutes or until set, then cool.
🍷 Perfect Pairings
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