Bourbon Pecan Pie
Bourbon Pecan Pie is an moderately easy dinner. Made with 1 c. chopped pecans, 3 tbsp. bourbon, 3 eggs, well beaten, 3/4 c. light karo and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Soak pecans in bourbon overnight.
Combine eggs, sugar, Karo, salt, chocolate chips, vanilla and pecans.
Into 9-inch deep pie shell.
Bake at 375Β° for 55 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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