Bourbon Franks
Bourbon Franks is an moderately easy dinner you can prepare in just 56 minutes. Made with (14 oz.) bottle catsup, c. bourbon, c. dark brown sugar and . (8 oz. each) miniature cocktail frankfurters or 2 lb. hot dogs, cut into 1-inch chunks, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a large saucepan, mix all ingredients except frankfurters. Cover and simmer at least 2 hours, stirring occasionally.
Sauce can be made ahead to this point.
Cover and refrigerate up to 24 hours.
Reheat sauce until hot.
Add frankfurters and simmer until heated thoroughly, about 5 minutes.
Makes about 64 appetizer servings.
π· Perfect Pairings
Complete your meal with these
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