Bourbon Bonbons
Bourbon Bonbons is an easy dinner. Made with 1/2 c. butter, softened, 1 1/2 tbsp. milk, 1/2 c. finely chopped pecans, 1/3 c. plus 2 tsp. bourbon and 7 1/2 c. sifted powdered sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine butter, bourbon and milk.
Add sugar and knead until mixture is blended and does not stick to hands.
Knead in pecans. Refrigerate 1 hour.
Shape into 1-inch balls; freeze.
Dip each ball of candy into melted chocolate pieces.
Place on wax paper to cool.
Store in refrigerator.
Yield: 6 dozen.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment