Bourbon Balls
Bourbon Balls is an moderately easy dinner. Made with 1 1/2 c. sifted 10x sugar, 1/3 c. bourbon, 1/4 c. light corn syrup or honey, 2 1/2 c. crushed vanilla wafers (about 75) and 1 c. coarsely chopped pecans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix 1 cup of the sugar, bourbon and corn syrup.
Add wafers and nuts.
Stir until evenly moistened.
Pinch walnut-sized pieces from the mix and roll firmly between palms to form a ball.
Sift remaining 1/2 cup sugar with cocoa onto wax paper.
Roll balls in mixture.
Store in airtight container with wax paper between layers.
Makes about 50 balls.
π· Perfect Pairings
Complete your meal with these
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