Bourbon and Pecan Pie
Bourbon And Pecan Pie is an moderately easy dinner. Made with 3 oz. bourbon, 4 eggs, 1 c. dark or light corn syrup, 1 tsp. vanilla and 2 (9-inch) pie shells (unbaked), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Soak pecans in bourbon.
Mix eggs with sugar until smooth. Slowly add corn syrup, melted butter and vanilla.
Let stand for four minutes.
Add chocolate chips and bourbon soaked pecans. Pour into the pie shells.
Bake at 325Β° for 40 minutes, or until the crust is golden brown.
π· Perfect Pairings
Complete your meal with these
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