Botanas
Botanas is an moderately easy dinner. Made with 1 jicama, 2 avocados, 1/2 lb. longhorn cheese, 2 sliced tomatoes and 1 c. real lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Peel jicama and cut into 1 x 1/2-inch slices; cut avocados and both cheeses in 1-inch slices.
Slice onions; cut lemons into 8ths.
Put everything in a Tupperware bowl and let marinate for several hours.
Serve cold as an appetizer or just something to snack on.
Great with cold Margaritas or beer.
π· Perfect Pairings
Complete your meal with these
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