Boston-Style Baked Corn
Boston-Style Baked Corn is an moderately easy dinner. Made with 1 c. catsup, 1 tsp. dry mustard, 1/2 tsp. salt, 2 tbsp. brown sugar and 1 small onion, diced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Combine mustard, salt, sugar and catsup in medium bowl.
Add onion and corn; mix thoroughly.
Pour into greased 1 1/2-quart casserole.
Top with bacon.
Bake for 40 minutes, or until bacon is cooked.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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