Boston Fish Chowder

Boston Fish Chowder

⏱️ Ready in 1h 34m πŸ₯„ Prep 22 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Boston Fish Chowder is an impressive soup you can prepare in about 1 hour 34 minutes. Made with . haddock or cod fillets, c. cold water, bacon, chopped onion and medium potatoes, cut in 1/2-inch cubes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ‘¨β€πŸ³ Instructions

Cover fish with cold water and bring to boiling.

Use water for fish stock.

Fry bacon until crisp; remove from pan.

Brown onion in hot bacon fat.

Cut potatoes into cubes and add to fried onions.

Strain fish stock into onions and potatoes and cook until potatoes are soft (10 minutes).

Flake cooked fish and add to potatoes.

Add milk, butter and seasonings and reheat.

Sprinkle parsley and dill and bacon bits on top before serving.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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