Boston Cream Pie Cake
Boston Cream Pie Cake is an easy dinner. Made with 3 large eggs (separated), 1 tsp. vanilla, 1/2 c. sugar, pinch of salt and 3/4 c. cake flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 350 degrees.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment