Boston Cream Pie
Boston Cream Pie is an moderately easy dinner. Made with 1 small package instant vanilla pudding, 1 cup cold milk, 1 baked and cooled yellow cake, layer and split horizontally, 2 oz squares unsweetened chocolate and 2 tablespoons butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Prepare pudding mix as package directs using milk and spread between cake layers.
In small saucepan, over low heat, blend chocolate and butter until melted.
Remove from heat and blend in sugar and vanilla.
Gradually stir in enough water until reaching a glaze consistency, drizzle over the cake.
π· Perfect Pairings
Complete your meal with these
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