Boston Cream Pie
Boston Cream Pie is an moderately easy dessert you can prepare in about 1 hour 56 minutes. Made with c. shortening, c. sugar, eggs, . vanilla and c. unsifted all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cream shortening, sugar, eggs and vanilla in a large mixer bowl
Combine flour, baking powder and salt; add alternately with milk to creamed mixture
Pour batter into one greased and floured 9 inch layer pan
Bake at 350 degrees for 30 to 35 minutes or until cake tester inserted in center comes out clean
Cool 10 minutes, remove from pan
Cool completely
Prepare cream filling
Slice cake horizontally into two thin layers
Spread filling on one layer; top with remaining layer
Prepare Chocolate Glaze
Pour onto top of cake, allowing some to drizzle down the sides
Chill before serving.
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