Boston Cream Fudge
Boston Cream Fudge is an moderately easy dinner. Made with 2 c. sugar, 1 c. canned milk or 1/2 pt. whipping cream, 2/3 c. white karo syrup, 1 tbsp. butter and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sugar, cream and syrup to 234Β° (soft ball).
Remove from heat.
Add butter and vanilla.
Beat until thick.
Add pecans. Pour into buttered dish or drop by spoonfuls on waxed paper.
π· Perfect Pairings
Complete your meal with these
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