Boston Cream Cake
Boston Cream Cake is an moderately easy dinner. Made with 6 tbsp. butter, 2 eggs, separated, 2 tsp. baking soda, 1 1/2 tsp. vanilla and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Soften butter and add sugar.
Beat until smooth.
Add 2 egg yolks, salt, baking powder and vanilla and beat.
Use enough milk with flour for consistency.
Beat egg whites and fold into mixture.
Bake in 2 cake pans (buttered and floured) for 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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