Boston Cream
Boston Cream is an easy dinner. Made with 2 c. sugar, 1/2 c. white karo, 3/4 c. half and half and nuts (if desired), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook the first 3 ingredients until soft ball (234° to 240°). Beat until creamy and thick.
Add nuts, if desired.
Pour out into buttered pan.
Stir until sugar dissolves, then no more. Cool; cut into squares.
🍷 Perfect Pairings
Complete your meal with these
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