Boston Brown Bread(No Fat, No Eggs)
Boston Brown Bread(No Fat, No Eggs) is an moderately easy dinner. Made with 2 c. graham or whole wheat flour, 1/2 c. regular all-purpose flour, 2 tsp. baking soda, 1 tsp. salt and 2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients and mix well.
Spoon into well-greased and floured coffee cans (13 oz. size).
Fill about half full.
Let stand 1/2 hour, then bake at 350Β° for 45 to 50 minutes or until tester comes out clean.
π· Perfect Pairings
Complete your meal with these
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