Boston Baked Corn
Boston Baked Corn is an moderately easy dinner. Made with 2 cans corn, drained, 1/2 tsp. salt, 1 c. catsup, 2 slices uncooked bacon and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine mustard, salt, brown sugar and catsup.
Add onion and corn.
Pour into 1 1/2-quart casserole.
Top with bacon. Bake at 350Β° for 40 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment