Boston Baked Beans
Boston Baked Beans is an moderately easy dinner. Made with 1 lb. dried beans, 1/2 c. catsup, 1/4 c. molasses, 1/4 lb. oleo or butter and salt and pepper to taste (optional), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Wash beans and soak overnight.
Rinse and boil in unsalted water until soft.
Pour off water and rinse.
Put all ingredients into a bean pot or casserole dish (a slow cooker also works if you leave the cover off).
Cover well with water.
Bake at 350° for 1 hour and then at 250° for 5 to 7 hours.
Keep covered with water.
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