Boston Baked Beans
Boston Baked Beans is an moderately easy dinner. Made with 1 lb. pea or navy beans (dry), 3/4 c. molasses, 3/4 c. catsup, 2 chopped medium onions and 2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak beans overnight. Drain water off in morning.
Add fresh water and boil gently about 1/2 hour. Drain. Cut salt pork into 4 pieces. Add beans, salt and remaining ingredients to bean pot. Cover. Cook all day at 300Β° (at least 8 hours for best results). Add water if necessary.
Great for a picnic!
Freezes well.
π· Perfect Pairings
Complete your meal with these
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