Borscht
Borscht is an moderately easy dinner. Made with 2 large onions, chopped, 2 stalks celery, diced, 1/4 c. oil, 2 c. shredded raw beets and 1/4 c. light corn syrup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Saute onions and celery in oil until tender.
Add beets, cabbage, water and seasonings.
Simmer until vegies are tender, about 20 minutes.
Add tomato sauce and corn syrup.
Simmer 5 more minutes.
Salt to taste.
Add sour cream just before serving. Sprinkle with dill.
π· Perfect Pairings
Complete your meal with these
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