Boomba Poliuka Spanielska

Name: Boomba Poliuka Spanielska
Ingredients: 1 lb. can chili con carne (with beans); 1 (10 1/2 oz.) can tomato soup, plus equal amount of water; 2 tbsp. Parmesan cheese; 1/2 c. red wine; 1/8 tsp. each basil, oregano and rosemary; 1 tsp. dry parsley; 1/4 tsp. garlic salt; 1/4 lb. seashell macaroni

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Boomba Poliuka Spanielska is an moderately easy dinner. Made with 1 lb. can chili con carne (with beans), 1 (10 1/2 oz.) can tomato soup, plus equal amount of water, 2 tbsp. parmesan cheese, 1/2 c. red wine and 1/8 tsp. each basil, oregano and rosemary, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 lb. can chili con carne (with beans)

1 (10 1/2 oz.) can tomato soup, plus equal amount of water

2 tbsp. Parmesan cheese

1/2 c. red wine

1/8 tsp. each basil, oregano and rosemary

1 tsp. dry parsley

1/4 tsp. garlic salt

1/4 lb. seashell macaroni

👨‍🍳 Instructions

Combine all ingredients except macaroni in a saucepan.

Bring to boiling.

Reduce heat and simmer 15 minutes. Add cooked macaroni and heat a few minutes longer. Top each serving with additional cheese. Best if made early in the day and reheated.

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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