Bonnie's Lemon Jello Cake
Bonnie'S Lemon Jello Cake is an easy dinner. Made with 1 pkg. yellow cake mix, 1 pkg. (3 oz.) lemon jello, 3/4 c. water, 4 eggs and 3/4 c. oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix cake mix and dry jello with 3/4 cup water.
Add eggs and oil and beat 2 minutes.
Bake at 350Β° for 40 minutes in a 9 x 13-inch pan.
When cake is done, punch holes in cake (all over) with a large fork.
π· Perfect Pairings
Complete your meal with these
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